Ampmonkeys.com

b3 belgian dubbel mod - Belgian Dubbel (18B)
Brewer	Nobody
Date	16/mm/2011

Fermentables

Total grain: 13.750 lb
Name	Type	Amount	Mashed	Late	Yield	Color
Pilsner (2 Row) Bel	Grain	11.000 lb	Yes	No	79%	2.0 srm
Caramunich Malt	Grain	4.000 oz	Yes	No	72%	56.0 srm
Special B Malt	Grain	4.000 oz	Yes	No	65%	180.0 srm
Chocolate Malt (US)	Grain	4.000 oz	Yes	No	60%	350.0 srm
Turbinado	Sugar	16.000 oz	No	No	96%	10.0 srm
Light Dry Extract	Dry Extract	16.000 oz	No	No	95%	8.0 srm

Name	Alpha	Amount	Use	Time	Form	IBU
Perle	7%	1.000 oz	Boil	60.000 min	Pellet	18.6
Saaz (USA)	3.75%	1.000 oz	Boil	1.000 min	Pellet	0.4

Name	Type	Form	Amount	Stage
White - WPL530 Abbe Ale Yeast	Ale	Liquid	1.333 tbsp	Primary

Name	Type	Amount	Temp	Target Temp	Time
convertion	Infusion	2.891 gal	159.718 F	148.000 F	0.000 s
Final Batch Sparge	Infusion	5.285 gal	176.163 F	165.200 F	15.000 min

Add 11.000 lb Pilsner (2 Row) Bel, 4.000 oz Special B Malt, to the mash tun.
Bring 2.891 gal water to 159.718 F, 5.285 gal water to 176.163 F, for upcoming infusions.
Add 5.285 gal water at 176.163 F to mash to bring it to 165.200 F. Hold for 15.000 min.
Add 2.891 gal water at 159.718 F to mash to bring it to 148.000 F. Hold for 0.000 s.
You should now have 6.463 gal wort. Add 0.000 tsp water to the kettle, bringing pre-boil volume to 6.463 gal.
Bring the wort to a boil and hold for 1.000 hr.
Put 1.000 oz Perle into boil for 1.000 hr.
Add 4.000 oz Caramunich Malt, 4.000 oz Chocolate Malt (US), 16.000 oz Turbinado, 1.000 lb Light Dry Extract, to the boil.
Put 1.000 oz Saaz (USA) into boil for 1.000 min.
You should have 5.990 gal wort post-boil. You anticipate losing 1.000 qt to trub and chiller loss. The final volume in the primary is 5.740 gal.
Cool wort and pitch White - WPL530 Abbe Ale Yeast Ale yeast, to the primary.
Let ferment until FG is 1.015.
Transfer beer to secondary.